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Tip20! Contributor Davvid Neeson
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Tip20! Welcomes professional flair bartender David Neeson. Dave has skill, tallent and a personality that won't quit. We eagerly look forward to Dave's contributions and insight on the world of bartending from basic drink mixing to some of the real tricky stuff. We are certain that professional bartenders and home bartenders alike with glean some great information from Dave. Meet Dave here...
How to get started in Flair bartending... |
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 The Tip20! Bar Store features thousands of great products and supplies for every type of bartender from flair professional to the home bartender.
If you throw parties or cater events this is a one stop shop for the supplies you need at prices that you won’t find around town.
Some of the categories include bartender books and drink guides, videos, flair practice equipment, trays, corkscrews, shooters, food service and much, much more. Browse the Bar Store...
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Bartender Books, Drink Guides & Cards
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Mix Master Cards Only BMM-01
$39.95
An ultimate collection of recipes in alphabetical order. Includes all of today's popular shooters, highballs,cream drinks, tropical drinks, margaritas, martinis, manhattans, pina coladas, coffee drinks, classics,X-RATED cocktails and more. Ask yourself this, "If a customer ordered a Dirty Girl Scout, a 57 T-Bird with Florida Plates, or a Goom Bay Smash would I really know what to make?" See More or Buy... |
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Mr. Boston Platinum Edition B-MRBP
$24.95
1,500 Recipes, Tools, and Techniques for the Master MixologistAmerica's Favorite Drink Mixing Guide Goes PlatinumMr. Boston raises the bar with this distinctive platinum edition of America'sbest-selling drink mixing bible. This expanded guide offers up: 1,500 drink recipes, Trade tips from mixology masters, Tools, techniques, and garnishes, Distilled spirits, beers, and wines, and much more. Hardcover. 290 pages. See More or Buy... |
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diffordsguide to Cocktails Hardback Vol. 5
$39.95
Boasting over 1,500 colour illustrated cocktail recipes, this book is for bartenders, mixologists or people who just like making drinks.Each recipe features simple instructions and a clear list of ingredients. All recipes stipulate the correct glass and come with a colour photograph to show what you're aiming for. Many even have the name of their creator or a story attached.Previously known as Sauceguide to Cocktails, this is the fifth edition of a book that's widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available.Hardback edition. 11 1/2" Tall x 9 1/4" Wide x 1 1/4 Deep. 276 Pages. See More or Buy... |
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COCKTAIL PARTIES AND DRINKS BOOK
$14.95
The Ultimate Guide to Creating Colorful Concoctions, Fabulous Finger Foods, and the Perfect Setting.Packed with ideas to jumpstart your imagination, this book serves up myriad options for drinks and dishes you can mix and match. Making yours the cocktail party no one will forget! See More or Buy... |
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Introducing a new series of clever little boxes with tops that slide off to reveal a deck of 52 cards inside. Each card features a recipe and detailed instructions on one side, and a rich, full-color photograph on the other. NEW YORK BARTENDER'S contains the most popular and palate-pleasing bar drinks, along with preparation and bartending tips, are included in this pack. Color photographs guarantee perfection every time. |
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What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. |
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For more than 60 years, MR. BOSTON has been mixing drinks for amateurs and professionals alike. The definitive drink directory, MR. BOSTON OFFICIAL BARTENDER'S & PARTY GUIDE is the bartender's bible and now contains more invaluable information than ever before. From new, trendy drink recipes such as the Cosmopolitan to useful facts about single malt scotches, along with a special liquor, wine, and beer directory, this new, updated version is still a classic...with a modern twist.
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Anyone can master the art of mixing the perfect drink--with all the confidence, style, and panache seen in the world's finest bars and restaurants. How? Ask the professionals. Now, for the first time, today's leading bartenders from the 50 best bars in the world reveal: the secrets of the classic cocktail (with special variations)recipes for rare and exotic drinksspecial secrets and tips of the professionalsand other tricks-of-the-trade that characterize the best mixologists Every home bartender will be mixing, shaking, and pouring drinks to please the most discerning guest: tropical drinks from award-winning Caribbean bartenders, hearty drinks from Irish pubs, and specialty cocktails from Montreal, Seattle, Key West, Beverly Hills, Boston, Hong Kong and dozens of other cities--and from the very best bars and bartenders. |
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With over 100,000 copies of the original book sold, The New New York Bartender's Guide is here! This revised edition is updated with the newest and latest drinks. 125 color photos. |
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THE BIGGEST AND BEST OF ITS KIND
The standard reference to more than 2,400 drinks
Including nonalcoholic drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the perfect drink for every occasion
You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:
• Handy tips on setting up your bar and buying the right amount of liquor and supplies
• Illustrations of proper glassware next to each recipe
• Instructions for brewing beer
• Professional tricks and shortcuts
• Drinks for dieters
• More than 200 recipes for delicious nonalcoholic drinks
• Expert advice on selecting and serving wine
• And much more!
The ultimate bar-top reference
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Many more titles available! Be sure to visit our complete bar guide, drink listings and more Click Here! |
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Reporting Your Tips...
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Keeping a Daily Tip Record
Why keep a daily tip record?
You must keep a daily tip record so you can:
• Report your tips accurately to your employer,
• Report your tips accurately on your tax return, and
• Prove your tip income if your return is ever questioned.
How to keep a daily tip record**.
There are two ways to keep a daily tip record. You can either:
1. Write information about your tips in a tip diary, or
2. Keep copies of documents that show your tips, such as restaurant bills and credit card charge slips.
You should keep your daily tip record with your personal records. You must keep your records for as long as they are important for administration of the federal tax law. For information on how long to keep records, see Publication 552, Recordkeeping for Individuals.
If you keep a tip diary, you can use Form 4070A, Employee's Daily Record of Tips. To get Form 4070A, ask the Internal Revenue Service (IRS) or your employer for Publication 1244, Employee's Daily Record of Tips and Report to Employer. Publication 1244 includes a year's supply of Form 4070A. Each day, write in the information asked for on the form.
If you do not use Form 4070A, start your records by writing your name, your employer's name, and the name of the business if it is different from your employer's name. Then, each workday, write the date and the following information.
• Cash tips you get directly from customers or from other employees.
• Tips from credit card charge customers that your employer pays you.
• The value of any noncash tips you get, such as tickets, passes, or other items of value.
• The amount of tips you paid out to other employees through tip pools or tip splitting, or other arrangements, and the names of the employees to whom you paid the tips.
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Many tipped employees are turning to simple and quick to use computer based software, such as TipTrax to help them keep track quickly and easily. |
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HOT DEALS
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From habitsmart.com
Alcohol Use in The Service Industry. S. Larsen, Addiction, 89(6), 1994, pp. 733-741.
Data from two surveys relating to alcohol consumption in the service industry was evaluated. The study was fueled by previously unsubstantiated conjectures made that hotel and restaurant personnel drink more than other groups in the service industry. Both studies utilized the AUDIT (Alcohol Use Disorders Identification Test). In one survey students were interviewed, in another, service employees were interviewed. The first survey showed that students in hotel management obtained significantly higher AUDIT scores than other groups. The second survey revealed that restaurant workers scored significantly higher than employees in other areas of the service industry.
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